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Soil in need of some love? Plant cover crops in your garden and you’ll enrich your soil.

Just the other day, I discovered a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.

In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower sprouting in the back corner.

This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a professional gardener to remove invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing green manure.

Green manure are superheroes when it comes to improving soil health.

A fellow garden writer has written about green manure, as they play a key role in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.

My ambitions for the garden are simple and steady – and improving the soil is top of the list. For those wondering, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with replacing them.

Green manure work wonders for soil health. Soil likes to be covered, which is why weeds appear. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.

Cover crops aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to incorporate. Their work happens below the surface.

Autumn is perfect for sowing these overwintering crops. I’ve chosen forage rye, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.

It feels rewarding in sowing something knowing it’s temporary – on the surface, anyway.

By

Sandra Roman

A software engineer and tech writer passionate about emerging technologies and digital transformation, with over a decade of industry experience.

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